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About us
Mark O'Brien has been involved in the pizza industry for decades. As the founder of PizzaMaker.com, he has journeyed from running an independent pizza shop to placing pizzas in supermarkets with Frozen Foods. His ventures include freeze-dried pizzas in gift baskets and serving as a personal consultant to the CEO of Little Caesars. He has fought trademark battles with some of the biggest food distributors in the country. Multiple publications, including Entrepreneur Magazine, USA Today, and CNN, have featured his story. Today, he has partnered with his son to establish the biggest pizza site in the world. Welcome to PizzaMaker.com!
The Pizza Hall of Fame
01
Mark O'Brien The Pizza Maker
Mark O'Brien is a pizza maker from rural White Lake, Michigan who created a freeze-dried pizza that is edible without refrigeration or cooking for up to two years. O'Brien's pizza is made with traditional ingredients and 100% real cheese, and each slice contains 140 calories.
He sold, Calorie Counter Pizza, in Metro Detroit supermarkets, as well as in other grocery stores across Michigan, Ohio, Illinois, and Florida.
He says the 12-inch pizza contains 895 calories, compared to roughly 2,000 calories in similar-sized traditional pizzas.
"The idea of a low-calorie junk food is really a kind of gastronomical American dream," said Ryan Mathews, senior editor of Grocery Marketing, a trade publication in East Detroit. "You eat as much as you want, it tastes good, and it won’t make you fat. He’s got the perfect package for the consumer."
With the public’s growing interest in health and calorie-counting, the timing for such a product seems perfectly suited to today’s busy lifestyles. Frozen pizza represents about 10% of the $50 billion spent annually on pizza, according to Pizza Today, a trade publication.
He sold, Calorie Counter Pizza, in Metro Detroit supermarkets, as well as in other grocery stores across Michigan, Ohio, Illinois, and Florida.
He says the 12-inch pizza contains 895 calories, compared to roughly 2,000 calories in similar-sized traditional pizzas.
"The idea of a low-calorie junk food is really a kind of gastronomical American dream," said Ryan Mathews, senior editor of Grocery Marketing, a trade publication in East Detroit. "You eat as much as you want, it tastes good, and it won’t make you fat. He’s got the perfect package for the consumer."
With the public’s growing interest in health and calorie-counting, the timing for such a product seems perfectly suited to today’s busy lifestyles. Frozen pizza represents about 10% of the $50 billion spent annually on pizza, according to Pizza Today, a trade publication.
02
Tom Monaghan Domino's
Thomas Stephen Monaghan is an American entrepreneur who founded Domino's Pizza in 1960. He also owns the Domino's Farms Office Park, located in the Ann Arbor Charter Township, Michigan, which he first started building during 1984. He also owned the Detroit Tigers of Major League Baseball from 1983 to 1992.
03
Mike Ilitch Little Caesars
Our Window Washing service is dedicated to bringing back the brightness and shine to your windows. This comprehensive service includes:Michael Ilitch Sr., also known as Mr. I, was an American entrepreneur and restaurateur who served as the founder and owner of the international fast food franchise Little Caesars Pizza. He also owned the Detroit Red Wings of the National Hockey League and Detroit Tigers of Major League Baseball.
04
Who's Next?
Welcome to the Hall of Fame online, where the world can honor you as one of the great pizza makers! Receive a Certificate of Achievement by sending a photo and five signatures that attest you have the best pizza in town. You'll receive the Certificate for the year 2025 to display in your facility. The cost is $25, plus $5 for shipping and handling. What a great honor to surprise your pizza maker!
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